Chefs agree, the control gas gives you makes all the difference when you’re cooking to impress:
- It’s safer. You can see the flame, so you know how much heat you’re cooking with.
- When it’s on, it’s instant and you’re searing, sizzling and stir frying.
- And when it’s off, you can see it’s off.
- You can concentrate on plating your culinary creations and worry less about hotplates.